How To Make Peanut Brittle Recipe
Crunchy and delicious peanut brittle that is perfect for snacking!
Serves:
Ingredients
- 1 cup granulated sugar
- ½ cup corn syrup
- 1 cup roasted peanuts
- 1 tbsp butter
- 1 tsp vanilla extract
- 1 tsp baking soda
Instructions
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In a heavy-bottomed saucepan, combine sugar and corn syrup over medium-high heat.
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Cook, stirring constantly until the mixture reaches a dark amber color.
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Remove from heat and stir in peanuts, butter, and vanilla extract.
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Quickly stir in baking soda until the mixture is light and foamy.
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Pour the mixture onto a greased baking sheet and spread evenly.
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Let it cool for 10-15 minutes before breaking it into pieces.
Nutrition
- Calories : 303kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 5mg
- Sodium : 315mg
- Total Carbohydrates : 52g
- Dietary Fiber : 2g
- Sugar : 43g
- Protein : 4g
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