Marshmallow Bones Recipe

Marshmallow Bones Recipe

How To Make Marshmallow Bones

Kids and kids-at-heart will definitely enjoy these sweet homemade marshmallow bones! It combines gelatin, sugar, and corn syrup for pillowy treats.

Preparation: 25 minutes
Cooking:
Stand Time: 8 hours
Total: 8 hours 25 minutes

Serves:

Ingredients

  • ¾cupcold water
  • 1tsppure vanilla extract
  • ½ozunflavored gelatin
  • cupsgranulated sugar
  • ½cuplight corn syrup,plus 2 tbsp more
  • confectioners’ sugar,for dusting

Instructions

  1. Line 2 baking sheets with waxed paper. Combine ½ cup cold water and the vanilla in a mixing bowl. Sprinkle gelatin over top, and let stand for about 5 minutes until softened.

  2. Bring granulated sugar, corn syrup, and remaining cold water to a boil in a small saucepan. Cook, washing down the sides of the saucepan with a wet pastry brush until mixture registers 234 to 240 degrees F on a candy thermometer. Remove from heat.

  3. Whisk gelatin mixture with a mixer on high speed for 30 seconds. With the machine running, carefully pour hot sugar mixture down the side of the bowl in a slow, steady stream. Whisk the mixture for 8 to 10 minutes until very fluffy and almost stiff.

  4. Transfer to a pastry bag fitted with a ½-inch round tip.

  5. In a continuous motion, pipe a small figure 8, then a straight 5-inch line, then another small figure 8. Repeat. Let bones stand, uncovered, for 10 to 12 hours in a cool, dry place.

  6. Generously sift confectioners’ sugar over bones, turning to coat. Shake off excess.

  7. Serve and enjoy.

Nutrition

  • Calories: 1734.21kcal
  • Fat: 0.36g
  • Saturated Fat: 0.01g
  • Monounsaturated Fat: 0.01g
  • Polyunsaturated Fat: 0.00g
  • Carbohydrates: 439.38g
  • Sugar: 438.65g
  • Protein: 12.14g
  • Sodium: 144.14mg
  • Calcium: 38.84mg
  • Potassium: 16.35mg
  • Iron: 0.32mg
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