Irish Cream Fudge Recipe

Get prepared to be blown away by the delicious taste of this creamy fudge. Many people like it because it reminds them of their favorite alcoholic drink.

Irish Cream Fudge Recipe

How To Make Irish Cream Fudge

Prep: 1 hr 5 mins
Cook: 10 mins
Total: 1 hr 15 mins


  • 4 1/2 cups white sugar
  • 12 oz evaporated milk
  • 24 white chocolate chips
  • 3 sticks butter
  • 2 tbsp Irish cream flavoring
  • 2 tbsp vanilla flavoring


  1. Butter all sides of a large heavy pan and heat it. Once it becomes warm enough, remove the pan from heat and add in the chips, butter, and flavorings.

  2. In a separate pot, boil the milk and sugar, stirring constantly until the mixture reaches soft-ball stage (about 234-236 °F)

  3. Beat the mixture with a wooden spoon every five minutes. Afterward, pour it into the buttered pan and store it in the fridge.


  • Sugar: 114g
  • :
  • Calcium: 6mg
  • Calories: 464kcal
  • Carbohydrates: 115g
  • Cholesterol: 1mg
  • Fat: 1g
  • Iron: 1mg
  • Potassium: 13mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 7mg
Nutrition Disclaimer
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