How To Make Homemade Marzipan
You only need 5 ingredients to whip up this easy marzipan recipe! Use this sweet confectioner over cakes and pastries for more decadent treats.
Preparation: 30 minutes
Cooking:
Chill Time: 1 day
Total: 1 day 30 minutes
Serves:
Ingredients
- 2cupsconfectioners’ sugar
- ½lbalmonds,blanched, finely ground
- 2egg whites
- ½tspsalt
- ½tspalmond extract
Instructions
-
Blend the confectioners’ sugar, finely ground almonds, egg whites, salt, and almond extract in a blender until perfectly blended.
-
Cover and chill for 24 hours until firm.
-
Serve over cakes, and enjoy!
Recipe Notes
Nutrition
- Calories: 1140.13kcal
- Fat: 56.67g
- Saturated Fat: 4.31g
- Trans Fat: 0.02g
- Monounsaturated Fat: 35.78g
- Polyunsaturated Fat: 13.98g
- Carbohydrates: 144.49g
- Fiber: 14.17g
- Sugar: 122.63g
- Protein: 26.86g
- Sodium: 606.60mg
- Calcium: 308.55mg
- Potassium: 878.31mg
- Iron: 4.31mg
Want to share your experience making this Homemade Marzipan Recipe or have any tips to perfect it? Join the discussion in the Baking and Desserts forum and let's talk about all things marzipan!
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