How To Make Halloween Pretzel Candies
Fun and easy to make, these Halloween Pretzel Candies are delicious sweet treats assembled with pretzel squares, Hershey Kisses chocolate, and candy corn!
Preparation: 5 minutes
Cooking: 2 minutes
Chill Time: 20 minutes
Total: 27 minutes
Serves:
Ingredients
- 70square pretzel snaps
- 70Hershey’s kisses
- 70candy corn candies
Instructions
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Line a baking sheet with foil.
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Line up the pretzel snaps on the baking sheet. Top with Hershey’s kisses.
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Place in the oven with a temperature of 250 degrees F for 2 to 3 minutes until the chocolate is shiny, but not losing its shape.
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Remove carefully and press a candy corn candy into the center of each chocolate candy kiss. Press gently to ensure the kiss maintains most of its shape.
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Let cool completely in the refrigerator for 20 minutes.
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Serve, and enjoy!
Nutrition
- Calories: 238.08kcal
- Fat: 12.35g
- Saturated Fat: 7.15g
- Trans Fat: 0.00g
- Monounsaturated Fat: 4.07g
- Polyunsaturated Fat: 0.54g
- Carbohydrates: 35.21g
- Fiber: 2.77g
- Sugar: 22.07g
- Protein: 2.88g
- Sodium: 153.20mg
- Calcium: 16.04mg
- Potassium: 172.76mg
- Iron: 1.80mg
- Vitamin C: 0.25mg
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