This recipe is from my grandma, who got it from a Pillsbury Bake-Off Cookbook.
How To Make Coffee-Toffee Bars
An incredible recipe that is sure to find a place in your favorites list! This simple toffee has the oozing goodness you get from your regular toffee bars but with a caffeine twist!
Prep:
19 mins
Cook:
25 mins
Total:
44 mins
Ingredients
- 2 ¼ cups flour
- ½ tsp baking powder
- ¼ tsp salt
- 1 cup butter
- 1 cup brown sugar, packed
- 1 tsp almond extract
- 2 tbsp instant coffee mix
- 1 cup chocolate chips
- ½ cup almonds , or walnuts
Instructions
- Cream the butter and brown sugar together.
- Sift together and blend in the flour, salt, baking powder, coffee mix, almond extract, chocolate chips, and nuts.
- Press into a well-greased 13x9-inch pan.
-
Bake at 350 degrees F for 20 to 25 minutes.
- Cut into squares while still warm.
Nutrition
- Sugar: 14g
- :
- Calcium: 39mg
- Calories: 247kcal
- Carbohydrates: 29g
- Fat: 14g
- Fiber: 1g
- Iron: 1mg
- Potassium: 97mg
- Protein: 3g
- Saturated Fat: 3g
- Sodium: 190mg
- Vitamin A: 507IU
Want to share your experience making these delectable Coffee-Toffee Bars or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments