How To Make Coconut Marshmallows
This marshmallows recipe will make you think twice about buying from the store again. It’s flavored with shredded coconut and vanilla for a tropical flair.
Serves:
Ingredients
- cooking spray
- ½cupcold water
- ¼ozunflavored gelatin,(2 packages)
- ¾cupwater
- 2cupswhite sugar
- 1tspvanilla extract
- 1pinchsalt
- 2cupstoasted coconut,or more to taste
Instructions
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Spray an 8-inch square baking pan with cooking spray.
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Mix the cold water and gelatin together in a bowl until the gelatin is dissolved.
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Bring ¾ cup of water to a boil in a saucepan, then add the sugar and bring back to a boil.
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Pour the sugar mixture over the gelatin mixture, then add vanilla extract and salt. Beat with an electric mixer for about 20 minutes until fluffy.
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Spread mixture in the prepared baking pan, then chill in the refrigerator for 8 hours to overnight.
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Cut the marshmallows into squares with a knife dipped in hot water. Press the squares into the toasted coconut.
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Serve and enjoy!
Nutrition
- Calories: 46.74kcal
- Fat: 1.31g
- Saturated Fat: 1.00g
- Monounsaturated Fat: 0.17g
- Polyunsaturated Fat: 0.07g
- Carbohydrates: 8.90g
- Fiber: 0.30g
- Sugar: 8.54g
- Protein: 0.24g
- Sodium: 4.51mg
- Calcium: 0.83mg
- Potassium: 12.19mg
- Iron: 0.09mg
- Vitamin C: 0.11mg
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