How To Make Chocolate Dipped Rice Cake Candy Bites
Make a fun, unique snack with these scrumptious rice cake candy bites! They’re dipped in chocolate and crunchy toppings for a sweet treat.
Serves:
Ingredients
- 12ozdark chocolate chips
- 3tbspcoconut oil,refined
- 8rice cakes,quartered
- 1cupfreeze-dried strawberries,or toasted coconut flakes, honey-roasted peanuts, hazelnuts, pistachios
- flaky sea salt,for sprinkling
Instructions
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Line a baking sheet with parchment paper.
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Place the chocolate chips and coconut oil in a medium microwave-safe bowl.
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Microwave at full power for 1 minute, stirring every 30 seconds, until melted and smooth.
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Transfer the chocolate to a 2-cup liquid measuring cup or tall glass for easy dipping.
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Add the freeze-dried strawberries and other toppings to small bowls.
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Dip half of each rice cake quarter in the melted chocolate, letting the excess drip off. Then, dip the pieces in the topping(s) to coat.
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Set on the prepared baking sheet and sprinkle with flaky salt.
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Refrigerate until the chocolate sets, about 5 minutes, before serving.
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Serve, and enjoy!
Nutrition
- Calories: 904.45kcal
- Fat: 62.77g
- Saturated Fat: 39.68g
- Trans Fat: 0.03g
- Monounsaturated Fat: 15.55g
- Polyunsaturated Fat: 1.99g
- Carbohydrates: 75.50g
- Fiber: 14.38g
- Sugar: 29.89g
- Protein: 11.14g
- Cholesterol: 3.40mg
- Sodium: 468.97mg
- Calcium: 93.75mg
- Potassium: 957.99mg
- Iron: 14.07mg
- Vitamin A: 2.77µg
- Vitamin C: 29.79mg
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