How To Make Chocolate Covered Caramels
Sink your teeth into these chewy and sweet caramels coated in tasteful chocolate! Whip these yummy chews up in just 30 minutes.
Serves:
Ingredients
- 4cupssugar
- 3cupsheavy cream
- 1⅓cupslight corn syrup
- 1cupunsalted butter
- ¼tspkosher salt
- 1tbspvanilla extract
- 12ozsemisweet chocolate disks
Instructions
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Add the sugar, heavy cream, corn syrup, butter and salt to a Dutch oven with a candy thermometer attached on medium heat.
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Whisk well until it comes to a boil, then lower the heat to medium low.
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Whisk well until it reaches 250 degrees F.
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Turn off the heat, then whisk in the vanilla extract.
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Pour it into the baking pan, then let it harden for 4 to 6 hours.
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Place the caramels in the refrigerator for 1 hour.
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Melt the chocolate disks in 30 second increments until completely smooth.
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With a fork dip, dip the caramels into the chocolate and place them on a sheet of wax paper or parchment paper to harden.
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Serve, and enjoy!
Nutrition
- Calories: 169.07kcal
- Fat: 9.19g
- Saturated Fat: 5.69g
- Trans Fat: 0.12g
- Monounsaturated Fat: 2.63g
- Polyunsaturated Fat: 0.33g
- Carbohydrates: 23.13g
- Fiber: 0.33g
- Sugar: 22.58g
- Protein: 0.51g
- Cholesterol: 24.44mg
- Sodium: 18.25mg
- Calcium: 11.60mg
- Potassium: 31.19mg
- Iron: 0.19mg
- Vitamin A: 74.79µg
- Vitamin C: 0.07mg
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