Name: Chocolate Covered Caramels Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 60
Ingredients: 4 cups sugar; 3 cups heavy cream; 1⅓ cups light corn syrup; 1 cup unsalted butter; ¼ tsp kosher salt; 1 tbsp vanilla extract; 12 oz semisweet chocolate disks

Chocolate Covered Caramels Recipe

How To Make Chocolate Covered Caramels

Sink your teeth into these chewy and sweet caramels coated in tasteful chocolate! Whip these yummy chews up in just 30 minutes.

Preparation: 10 minutes

Cooking: 20 minutes

Set and Chill Time: 5 hours

Total: 5 hours 30 minutes

Serves:

Ingredients

4cupssugar
3cupsheavy cream
1⅓cupslight corn syrup
1cupunsalted butter
¼tspkosher salt
1tbspvanilla extract
12ozsemisweet chocolate disks

Instructions

Add the sugar, heavy cream, corn syrup, butter and salt to a Dutch oven with a candy thermometer attached on medium heat.
Whisk well until it comes to a boil, then lower the heat to medium low.
Whisk well until it reaches 250 degrees F.
Turn off the heat, then whisk in the vanilla extract.
Pour it into the baking pan, then let it harden for 4 to 6 hours.
Place the caramels in the refrigerator for 1 hour.
Melt the chocolate disks in 30 second increments until completely smooth.
With a fork dip, dip the caramels into the chocolate and place them on a sheet of wax paper or parchment paper to harden.
Serve, and enjoy!