Chocolate Covered Caramels Recipe

Chocolate Covered Caramels Recipe

How To Make Chocolate Covered Caramels

Sink your teeth into these chewy and sweet caramels coated in tasteful chocolate! Whip these yummy chews up in just 30 minutes.

Preparation: 10 minutes
Cooking: 20 minutes
Set and Chill Time: 5 hours
Total: 5 hours 30 minutes



  • 4cupssugar
  • 3cupsheavy cream
  • 1⅓cupslight corn syrup
  • 1cupunsalted butter
  • ¼tspkosher salt
  • 1tbspvanilla extract
  • 12ozsemisweet chocolate disks


  1. Add the sugar, heavy cream, corn syrup, butter and salt to a Dutch oven with a candy thermometer attached on medium heat.

  2. Whisk well until it comes to a boil, then lower the heat to medium low.

  3. Whisk well until it reaches 250 degrees F.

  4. Turn off the heat, then whisk in the vanilla extract.

  5. Pour it into the baking pan, then let it harden for 4 to 6 hours.

  6. Place the caramels in the refrigerator for 1 hour.

  7. Melt the chocolate disks in 30 second increments until completely smooth.

  8. With a fork dip, dip the caramels into the chocolate and place them on a sheet of wax paper or parchment paper to harden.

  9. Serve, and enjoy!


  • Calories: 169.07kcal
  • Fat: 9.19g
  • Saturated Fat: 5.69g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 2.63g
  • Polyunsaturated Fat: 0.33g
  • Carbohydrates: 23.13g
  • Fiber: 0.33g
  • Sugar: 22.58g
  • Protein: 0.51g
  • Cholesterol: 24.44mg
  • Sodium: 18.25mg
  • Calcium: 11.60mg
  • Potassium: 31.19mg
  • Iron: 0.19mg
  • Vitamin A: 74.79µg
  • Vitamin C: 0.07mg
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