Name: Caramel Candy Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 12
Ingredients: 2 cups white sugar; 1 cup brown sugar; 1 cup corn syrup; 1 cup evaporated milk; 2 cups heavy whipping cream; 1 cup butter; 1¼ tsp vanilla

Caramel Candy Recipe

How To Make Caramel Candy

Preparation: 10 minutes

Cooking: 15 minutes

Cool Time: 1 hour

Total: 1 hour 25 minutes

Serves:

Ingredients

2cupswhite sugar
1cupbrown sugar,packed
1cupcorn syrup
1cupevaporated milk
2cupsheavy whipping cream
1cupbutter
1¼tspvanilla

Instructions

Grease a 12×15 inch pan.
Combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter in a medium pot. Monitor temperature with a candy thermometer, stirring frequently.
Remove pot from heat when temp reaches 250 degrees F.
Stir in vanilla and pour slowly into greased pan.
Let cool completely and once cool, cut into squares and wrap in wax paper. ENJOY!