Caramel Candy Recipe

Caramel Candy Recipe

How To Make Caramel Candy

Preparation: 10 minutes
Cooking: 15 minutes
Cool Time: 1 hour
Total: 1 hour 25 minutes



  • 2cupswhite sugar
  • 1cupbrown sugar,packed
  • 1cupcorn syrup
  • 1cupevaporated milk
  • 2cupsheavy whipping cream
  • 1cupbutter
  • tspvanilla


  1. Grease a 12×15 inch pan.

  2. Combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter in a medium pot. Monitor temperature with a candy thermometer, stirring frequently.

  3. Remove pot from heat when temp reaches 250 degrees F.

  4. Stir in vanilla and pour slowly into greased pan.

  5. Let cool completely and once cool, cut into squares and wrap in wax paper. ENJOY!


  • Calories: 557.22kcal
  • Fat: 31.66g
  • Saturated Fat: 19.82g
  • Trans Fat: 0.62g
  • Monounsaturated Fat: 8.71g
  • Polyunsaturated Fat: 1.17g
  • Carbohydrates: 70.28g
  • Sugar: 70.09g
  • Protein: 2.42g
  • Cholesterol: 101.10mg
  • Sodium: 60.79mg
  • Calcium: 99.24mg
  • Potassium: 115.59mg
  • Iron: 0.16mg
  • Vitamin A: 306.07µg
  • Vitamin C: 0.64mg
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