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How To Make 100 Grand Candy Bar (Nestle Copycat)
You can’t go wrong with this Nestle copycat 100 grand candy bar for a gluten-free treat! This rice Krispie snack offers a chewy bite using 3 ingredients.
Serves:
Ingredients
- 16ozmilk chocolate,or white chocolate melts, divided
- 1½cupsrice krispies cereal
- 20baking caramels,unwrapped
Instructions
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Unwrap caramels and press them flat with a rolling pin. Set aside.
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Line an 8×8-inch baking dish with waxed paper or parchment paper. Spritz paper with nonstick cooking spray. Spread the caramels evenly across the bottom.
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In a microwave-safe bowl, add 8 ounces of either milk chocolate melts. Microwave for 45 seconds. Stir the mixture until smooth. Stir in Rice Krispies until blended.
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Melt the remaining milk chocolate following the instructions above.
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Spread a piece of waxed or parchment paper on a baking sheet. Dip each square into the chocolate mixture. Spoon chocolate over the square. Place the dipped square on the waxed paper.
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Place squares in the fridge for 20 to 30 minutes or until hardened.
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Serve and enjoy.
Nutrition
- Calories: 279.10kcal
- Fat: 12.64g
- Saturated Fat: 7.43g
- Trans Fat: 0.00g
- Monounsaturated Fat: 3.00g
- Polyunsaturated Fat: 1.13g
- Carbohydrates: 38.22g
- Fiber: 1.30g
- Sugar: 30.82g
- Protein: 3.89g
- Cholesterol: 9.87mg
- Sodium: 88.49mg
- Calcium: 94.84mg
- Potassium: 180.76mg
- Iron: 1.92mg
- Vitamin A: 61.81µg
- Vitamin C: 2.16mg
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