Indulge yourself with a slice of this sweet raspberry jam cake! It’s easy-to-make and perfect for those who have an affinity for sweets!
Serves:
Ingredients
For Cake:
- ¼cupbutter
- ¼cupoil
- ½cupsugar
- 2eggs
- ¼cupmilk
- dashvanilla extract
- ¼cupraspberry jam
- 1 ¼cupsflour
- 1tspbaking powder
- ½cupwhite chocolate chunks
For Cream:
- 1cupheavy cream
- ½lemon
- vanilla pod
Instructions
Cake:
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Preheat the oven to 180 degrees C.
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Take out three bowls.
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In the first bowl, add butter, oil and sugar, then whip until it becomes a creamy mixture.
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For the second bowl, mix the eggs, milk, vanilla, and raspberry jam. Then add slowly to the first bowl.
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Then in the third bowl, mix the flour and baking powder. Add the combined dry ingredients to the first bowl.
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Stir everything to combine in the first bowl.
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Grease your mold, then pour the mixture in.
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Bake for 20 minutes.
Cream:
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Mix the cream and the vanilla pod in a bowl.
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Whip until it reaches a soft peak.
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Cool the cake, then top with cream.
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Decorate, serve, and enjoy!
Nutrition
- Calories: 6848.07kcal
- Fat: 479.45g
- Saturated Fat: 177.73g
- Trans Fat: 8.31g
- Monounsaturated Fat: 209.88g
- Polyunsaturated Fat: 71.74g
- Carbohydrates: 641.15g
- Fiber: 17.10g
- Sugar: 464.70g
- Protein: 33.60g
- Cholesterol: 620.11mg
- Sodium: 352.94mg
- Calcium: 562.02mg
- Potassium: 1461.14mg
- Iron: 9.03mg
- Vitamin A: 1850.88µg
- Vitamin C: 28.40mg
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