How To Make Watergate Cake
A moist and sweet cake with a distinct pistachio flavor, this watergate cake is a vintage recipe. Now you can prepare this cake for special occasions!
Preparation:
Cooking:
Total:
Serves:
Ingredients
- 18.25ozwhite cake mix
- 3eggs
- ¾cupvegetable oil
- 1cuplemon-lime
- 3ozinstant pistachio pudding mix
- ¾cupflaked coconut
- ¾cuppecans,chopped
- 1.3ozwhipped topping mix,envelopes
- 1½cupsmilk
For Pistachio Frosting:
- 3ozinstant pistachio pudding mix
- ¾cupwalnuts,chopped
- ¾cupflaked coconut
Instructions
-
Mix cake mix, oil, eggs, soda drink, and 1 package pudding well, about 5 minutes. Fold in coconut and nuts. Pour into greased and floured 9×13-inch pan.
-
Bake at 350 degrees F for 45 minutes. Cool.
-
Combine dream whip, milk, and 1 package pudding for the pistachio frosting.
-
Beat until thick. Spread over cake. Sprinkle nuts and coconut on top.
Nutrition
- Calories: 327.30kcal
- Fat: 19.63g
- Saturated Fat: 4.25g
- Trans Fat: 0.20g
- Monounsaturated Fat: 10.40g
- Polyunsaturated Fat: 3.96g
- Carbohydrates: 35.52g
- Fiber: 1.27g
- Sugar: 27.67g
- Protein: 3.54g
- Cholesterol: 30.25mg
- Sodium: 348.82mg
- Calcium: 89.64mg
- Potassium: 116.02mg
- Iron: 0.81mg
- Vitamin A: 24.89µg
- Vitamin C: 0.35mg
Have you tried making the Watergate Cake recipe? Share your experience and discuss any tweaks or variations in the Baking and Desserts forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments