Name: Vanilla Sheet Cake with Whipped Buttercream Frosting Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 3 cups 360g spoon & leveled cake flour; 1½ cups 300g granulated sugar; 1 tsp baking powder; ½ tsp Baking Soda; ½ tsp salt; 1 cup 2 sticks (230g), cubed and softened to room temperature unsalted butter; 1 tbsp pure vanilla extract; 1 cup 240ml at room temperature and divided whole milk; ⅓ cup 80g at room temperature sour cream; 3 at room temperature large eggs; For Whipped Vanilla Buttercream:; 1 cup 230g, softened to room temperature unsalted butter; 4½ cups 540g confectioners’ sugar; ⅓ cup 80ml heavy cream; 2 tsp pure vanilla extract; to taste salt; for garnish, optional sprinkles

Vanilla Sheet Cake with Whipped Buttercream Frosting Recipe

5 from 1 vote

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Jill Williamson Modified: March 21, 2022

vanilla sheet cake with whipped buttercream frosting recipe

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