How To Make Upside-Down Apple Cake
Enjoy a sweet plate of soft and tasty upside-down apple cake, packed with the right amount of sweetness and tartness from the apples and cinnamon!
Serves:
Ingredients
- ¾cupbutter,softened
- 1½cupssugar
- 3eggs
- 1tspvanilla extract
- ½cupmilk
- 1½cupsall-purpose flour
- 1tspbaking powder
- ¼tspsalt
- 1tbspcinnamon
- 4apples,peeled, cut into ¼-inch slices
For Sauce:
- 1cupbutter,melted
- 1cupbrown sugar
Instructions
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Preheat the oven to 350 degrees F and grease a 9-inch cake pan.
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In a bowl, cream together the butter and sugar. Whisk in the eggs, vanilla, and milk until fully incorporated.
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Add the flour, baking powder, salt, and cinnamon. Whisk until combined.
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Melt the butter in a saucepan over medium heat, and stir in the brown sugar. Bring to a boil and continue to stir for about 30 seconds, or until vigorously bubbling.
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Pour the sauce into the greased cake pan. Arrange the apples on top of the sauce in a circular pattern. Pour cake batter on top of apples and smooth the top of the batter.
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Bake for about 45 to 55 minutes, or until the cake is done, with the top springing back when gently poked.
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Cool for about 10 to 15 minutes and loosen the sides of the cake by running a butter knife around the edge.
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Place a plate upside down on top of the pan, then invert the pan, flipping the cake onto the plate.
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Garnish slices with vanilla ice cream or whipped cream. Enjoy!
Nutrition
- Calories: 591.39kcal
- Fat: 34.16g
- Saturated Fat: 21.09g
- Trans Fat: 1.31g
- Monounsaturated Fat: 8.94g
- Polyunsaturated Fat: 1.59g
- Carbohydrates: 70.07g
- Fiber: 2.67g
- Sugar: 52.38g
- Protein: 4.52g
- Cholesterol: 134.62mg
- Sodium: 127.96mg
- Calcium: 91.83mg
- Potassium: 165.30mg
- Iron: 1.43mg
- Vitamin A: 300.27µg
- Vitamin C: 3.38mg
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