How To Make Chocolate Torte Recipe
A decadent and rich chocolate dessert that is perfect for a special occasion or a fancy dinner party.
Serves:
Ingredients
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F. Grease a 9-inch cake pan and line with parchment paper.
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In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second intervals, stirring in between, until smooth and fully melted.
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In a separate bowl, whisk together the sugar, eggs, and vanilla extract until light and foamy.
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Stir in the melted chocolate mixture until well combined.
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Sift in the flour and salt and mix until just combined.
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Pour the batter into the prepared cake pan and smooth out the top.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Let the torte cool in the pan for at least 10 minutes before removing from the pan and placing on a wire rack.
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Serve warm or at room temperature, dusted with powdered sugar, or topped with whipped cream or fresh berries.
Nutrition
- Calories : 570kcal
- Total Fat : 37g
- Saturated Fat : 22g
- Cholesterol : 196mg
- Sodium : 162mg
- Total Carbohydrates : 59g
- Dietary Fiber : 4g
- Sugar : 48g
- Protein : 7g
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