How To Make Apricot Torte Recipe
A delicate dessert with a buttery crust and sweet apricots.
Preparation: 20 minutes
Cooking: 50 minutes
Total: 70 minutes
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1/2 cup unsalted butter, chilled
- 1/2 tsp vanilla extract
- 3 apricots, pitted and sliced
- 1/4 cup apricot jam
Instructions
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Preheat oven to 375°F.
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In a food processor, pulse flour, sugar, and butter until it forms a ball.
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Press dough into a greased 9-inch tart pan with a removable bottom.
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Arrange sliced apricots on top of the crust.
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Heat apricot jam in a saucepan until it liquefies and brush over apricots.
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Bake in preheated oven for 40-50 minutes, until crust is golden brown.
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Let cool before serving.
Nutrition
- Calories : 409kcal
- Total Fat : 23g
- Saturated Fat : 14g
- Cholesterol : 87mg
- Sodium : 9mg
- Total Carbohydrates : 46g
- Dietary Fiber : 2g
- Sugar : 25g
- Protein : 4g
Share your thoughts on the Apricot Torte Recipe in the Baking and Desserts forum and let us know if you have any tips or variations to make this delightful treat even better!
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