How To Make Super-Crumb Coffee Cake
This coffee cake is an easy-to-make recipe perfect for coffee lovers out there! It’s a rich and moist cake, topped with a sweet cinnamon-sugar crumb.
Serves:
Ingredients
- 1tbspall-purpose flour,for coating the pan
- 2cupsall-purpose flour,spooned and leveled
- 1cupgranulated sugar,plus 2 tbsp
- 1tspsalt
- 10tbspunsalted butter,(1¼ stick), firm and cold
- 1tspbaking powder
- ½tspbaking soda
- ¾cupbuttermilk,room temperature
- 1large egg,room temperature
- 2tsppure vanilla extract
- ⅔cuplight sugar,or dark brown, packed
- 2tspground cinnamon
Instructions
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Preheat the oven to 350 degrees F. Generously spray a 9-inch springform pan with cooking spray or grease with butter. Sprinkle the bottom of the pan with 1 tablespoon of flour and tap out the excess.
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Whisk the flour, sugar, and salt together in a large mixing bowl until combined. Cut in the butter in very small pieces using a pastry blender or mix with a fork until the mixture resembles coarse crumbs.
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Place 1 cup of the butter-flour mixture in the refrigerator until ready to use.
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Using a handheld or stand mixer with a paddle attachment, mix the baking powder and baking soda into the remaining flour mixture.
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Add the room temperature buttermilk, egg, and vanilla and beat on medium speed until smooth.
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Spoon the batter into the prepared springform pan, smoothing the top. Add the brown sugar and cinnamon to the reserved flour mixture. Toss with a fork until well blended. Sprinkle the crumbs over the batter, pressingly lightly so they stick.
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Bake the cake for about 45 to 55 minutes until the center is firm and a toothpick inserted in the center comes out clean.
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Cool cake for 10 minutes before removing the sides of the springform pan. For neat slices and best flavor, cool cake completely at room temperature before serving.
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Serve and enjoy!
Nutrition
- Calories: 428.87kcal
- Fat: 15.52g
- Saturated Fat: 9.49g
- Trans Fat: 0.58g
- Monounsaturated Fat: 4.05g
- Polyunsaturated Fat: 0.80g
- Carbohydrates: 68.20g
- Fiber: 1.22g
- Sugar: 42.95g
- Protein: 5.05g
- Cholesterol: 62.33mg
- Sodium: 287.02mg
- Calcium: 88.69mg
- Potassium: 87.29mg
- Iron: 1.76mg
- Vitamin A: 134.72µg
- Vitamin C: 0.25mg
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