How To Make Strawberry Shortcake Kabobs
Create a unique and fun dessert with this recipe for strawberry shortcake kabobs. Fresh berries and slices of cake are skewered and drizzled with vanilla.
Serves:
Ingredients
- 1boxwhite cake mix,plus ingredients on the back of the box, or shortcake or angel food cake
- 48strawberries
- 5cubesvanilla candy coating
- 16skewers
Equipments
Instructions
-
Begin by making Cake as directed on the back of the box.
-
Once made and cooled, cut cake into 1½ inch squares.
-
Rinse strawberries and cut off tops.
-
Add strawberries and cake pieces to your skewers making sure strawberries are on the end (they will keep everything on the skewer). Place on parchment paper.
-
Melt candy coating by adding a few squares of the coating in a small pan on low heat. Stir constantly until melted.
-
Drizzle white chocolate over your skewers. Refrigerate for half hour. ENJOY!
Nutrition
- Calories: 167.41kcal
- Fat: 4.63g
- Saturated Fat: 1.10g
- Trans Fat: 0.14g
- Monounsaturated Fat: 1.83g
- Polyunsaturated Fat: 1.44g
- Carbohydrates: 30.64g
- Fiber: 1.29g
- Sugar: 21.53g
- Protein: 1.88g
- Sodium: 218.21mg
- Calcium: 70.33mg
- Potassium: 111.38mg
- Iron: 0.72mg
- Vitamin A: 0.40µg
- Vitamin C: 23.79mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
