How To Make Strawberry Sheet Cake
Rich in tart flavor, this strawberry sheet cake combines white cake mix and strawberry jello for a moist dessert, topped with a pink cream cheese frosting.
Serves:
Ingredients
- 16ozstrawberries,rinsed and with tops cut off
- 1boxwhite cake mix
- 3eggs
- ¾cupoil
- 3ozstrawberry jello
For Strawberry Frosting:
- ¼cupbutter,softened
- 4ozcream cheese,softened
- 1tspvanilla
- 3cupspowdered sugar
- ¼cupstrawberry puree
Instructions
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Preheat oven to 350 degrees F.
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Add strawberries to a blender or food processor and blend. This should make 1 cup of pureed strawberries for the cake batter and an additional ¼ cup for the frosting.
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Mix cake mix, eggs, and oil in a large bowl until well combined. Add jello and 1 cup strawberry puree. Mix well.
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Pour into a greased 9×13-inch pan.
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Bake for 30 minutes. Let cake cool.
Strawberry Frosting:
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Cream together the butter and cream cheese. Add vanilla, powdered sugar, and strawberry puree.
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Frost cake. Serve and enjoy.
Nutrition
- Calories: 545.88kcal
- Fat: 26.60g
- Saturated Fat: 6.31g
- Trans Fat: 0.40g
- Monounsaturated Fat: 12.84g
- Polyunsaturated Fat: 6.17g
- Carbohydrates: 74.06g
- Fiber: 1.21g
- Sugar: 61.64g
- Protein: 4.74g
- Cholesterol: 60.55mg
- Sodium: 374.29mg
- Calcium: 107.36mg
- Potassium: 144.39mg
- Iron: 1.03mg
- Vitamin A: 84.54µg
- Vitamin C: 24.22mg
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