Name: Strawberry Coconut Cream Cake with Coconut Cream Cheese Frosting Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 16
Cuisine: American
Ingredients: ½ cup butter; ¾ cup coconut milk; ½ cup water; 3 eggs; For the Coconut Cream Cheese Frosting:; 8 oz cream cheese; ½ cup butter; 4 cups powdered sugar; 1 tsp coconut extract; 2-3 tbsp heavy cream

strawberry-coconut-cream-cake-with-coconut-cream-cheese-frosting-recipe

How To Make Strawberry Coconut Cream Cake with Coconut Cream Cheese Frosting

The fruity combination of coconut and strawberry is on full display on this cream cake recipe. It’s made more luscious with a coconut-cream cheese frosting.

Preparation: 5 minutes

Cooking: 35 minutes

Total: 40 minutes

Serves:

Ingredients

½cupbutter,softened
¾cupcoconut milk,canned
½cupwater
3eggs

For Coconut Cream Cheese Frosting:

8ozcream cheese,softened
½cupbutter
4cupspowdered sugar
1tspcoconut extract
3tbspheavy cream

Instructions

Preheat oven to 350 degrees F and grease the bottom and sides of two 9-inch round cake pans. In a large bowl beat the strawberry cake mix, butter, coconut milk, water and eggs until incorporated.
Beat on high for 2 minutes and pour into prepared pans.
Bake for 30 to 35 minutes or until toothpick inserted in the center comes out clean. Cool completely.

Coconut Cream Cheese Frosting:

Beat together cream cheese and butter. Add in powdered sugar and beat until creamy.
Add the coconut extract and heavy cream and beat until smooth and can easily frost the cake.

Nutrition

Calories: 309.37kcal
Fat: 20.46g
Saturated Fat: 12.96g
Trans Fat: 0.47g
Monounsaturated Fat: 4.90g
Polyunsaturated Fat: 0.85g
Carbohydrates: 30.97g
Fiber: 0.01g
Sugar: 29.92g
Protein: 2.25g
Cholesterol: 79.94mg
Sodium: 68.11mg
Calcium: 26.08mg
Potassium: 60.48mg
Iron: 0.57mg
Vitamin A: 173.38µg
Vitamin C: 0.13mg

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