Indulge in a deliciously moist and rich coffee cake, bursting with decadent semi-sweet chocolate chips and tangy sour cream. This sweet delight is perfect for breakfast or dessert and is sure to be a crowd-pleaser.
The star ingredient in this recipe that you might not usually find in your pantry is the semi-sweet chocolate chips. When shopping, look for a high-quality product, as it contributes significantly to the overall flavor of the cake. The rest of the ingredients like flour, baking powder, baking soda, and sour cream are commonly found in most kitchens.
Ingredients for Sour Cream Chocolate Chip Coffee Cake
All purpose flour: This is the base for our cake, giving it body and structure.
Baking powder and baking soda: These are leavening agents that help the cake rise.
Salt: Enhances the flavors of the other ingredients.
Unsalted butter: Adds richness and moisture to the cake.
Sugar: This not only sweetens the cake, but also aids in the browning and moistness.
Eggs: They provide structure and help to bind the ingredients together.
Sour cream: It adds a tangy flavor and contributes to a more moist and tender cake.
Vanilla extract: Gives the cake a wonderful aroma and enhances its flavor.
Semi-sweet chocolate chips: They provide the rich chocolatey flavor and delightful texture to the cake.
Cinnamon and Confectioners’ sugar: For dusting on top of the cake for added flavor and sweetness.
One reader, Genvieve Parra says:
This sour cream chocolate chip coffee cake recipe is a game-changer! The cake is incredibly moist and the chocolate chips add a delightful touch. The combination of flavors is simply divine. It's a hit with my family and friends every time I make it. Highly recommended!
Essential Techniques for Making Sour Cream Chocolate Chip Coffee Cake
Preheat the oven: Preheat the oven to 350°F and set an oven rack in the middle position.
Grease the bundt pan: Generously grease a 10-cup bundt pan with butter or nonstick cooking spray.
Whisk the dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Cream the butter and sugar: In the bowl of an electric mixer, cream the butter and sugar for 2 to 3 minutes, until light and fluffy.
Mix the batter: Add 1/3 of the dry ingredients and mix on low speed until just combined. Mix in half of the sour cream, followed by another 1/3 of the dry ingredients, until just combined. Mix in the remaining sour cream, followed by the remaining dry ingredients, scraping down the bowl as necessary and mixing until just combined. Gently mix in the chocolate chips.
Bake the cake: Scrape the batter into the prepared pan and bake for 35 to 40 minutes, or until the top is golden brown.
Cool and invert the cake: Let the cake cool in the pan on a rack for 10 minutes, then invert onto the rack and allow to cool completely.
Dust with cinnamon and confectioners’ sugar: Dust the cooled cake with cinnamon first, then confectioners’ sugar, if desired.
Slice the cake: To slice the cake, use a serrated knife and sawing motion for best results.
Store or freeze the cake: The cake keeps well for several days stored in a cake dome or covered tightly with aluminum foil. The cake may also be frozen for up to two months.
Note: If using a pan other than a bundt, baking time may need to be increased.
Freezer-friendly instructions: The cake can be frozen for up to 3 months. After it is completely cooled, double-wrap it securely with aluminum foil or plastic freezer wrap, or place it in a heavy-duty freezer bag. Thaw overnight on the countertop before serving.
How To Make Sour Cream Chocolate Chip Coffee Cake
Pair that cup of joe with this tender coffee cake. Sour cream gives it a welcome richness while the chocolate chips impart the perfect sweetness.
Serves:
Ingredients
- 2cupsall purpose flour,spooned into measuring cup and leveled off with a knife
- 1tspbaking powder
- 1tspbaking soda
- ¼tspsalt
- ½cupunsalted butter,(1 stick) at room temperature
- 1cupsugar
- 2large eggs
- 1cupsour cream
- 1tspvanilla extract
- 12ozsemisweet chocolate chips,(1 bag)
- cinnamon and confectioners’ sugar,for dusting, optional
Instructions
-
Preheat the oven to 350 degrees F and set an oven rack in the middle position. Generously grease a 10-cup Bundt pan with butter or nonstick cooking spray. (A 12-cup Bundt pan will work as well with no adjustments; it’ll just make a shorter cake.)
-
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
-
In the bowl of an electric mixer, cream the butter and sugar for 2 to 3 minutes, until light and fluffy (use medium speed for a stand mixer or high speed for a hand-held mixer).
-
Beat in the eggs one at a time, followed by the vanilla. Add ⅓ of the dry ingredients and mix on low speed until just combined. Mix in half of the sour cream, followed by another ⅓ of the dry ingredients, until just combined.
-
Mix in the remaining sour cream, followed by the remaining dry ingredients, scraping down the bowl as necessary and mixing until just combined. Gently mix in the chocolate chips.
-
Scrape the batter into the prepared pan – it will come about halfway up the sides of the pan (or a little less than halfway in a 12-cup pan). Bake for 35 to 40 minutes, or until the top is golden brown.
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Let the cake cool in the pan on a rack for 10 minutes, then invert onto the rack and allow to cool completely. Carefully transfer the cooled cake to a plate; dust with cinnamon first, then Confectioners’ sugar, if desired.
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To slice the cake, use a serrated knife and sawing motion for best results. The cake keeps well for several days stored in a cake dome or covered tightly with aluminum foil. The cake may also be frozen for up to two months.
Nutrition
- Calories: 342.83kcal
- Fat: 17.96g
- Saturated Fat: 10.62g
- Trans Fat: 0.27g
- Monounsaturated Fat: 5.24g
- Polyunsaturated Fat: 0.83g
- Carbohydrates: 45.37g
- Fiber: 2.06g
- Sugar: 29.14g
- Protein: 4.18g
- Cholesterol: 52.54mg
- Sodium: 179.36mg
- Calcium: 61.56mg
- Potassium: 144.70mg
- Iron: 1.81mg
- Vitamin A: 95.84µg
- Vitamin C: 0.16mg
Crucial Technique for Achieving the Perfect Texture in Your Coffee Cake
To ensure even distribution of chocolate chips in your coffee cake, toss them in a tablespoon of the measured flour before adding them to the batter. This prevents them from sinking to the bottom during baking, giving you a perfectly balanced cake with chocolate in every bite.
Time-Saving Tips for Making This Coffee Cake Recipe
Preparation: Gather all your ingredients and equipment before starting to save time and make the process smoother.
Organization: Organize your work area and lay out all the ingredients and tools you will need before you begin to avoid any last-minute scrambling.
Room temperature ingredients: Bring your eggs, butter, and sour cream to room temperature before starting to ensure even mixing and a smoother batter.
Use a stand mixer: Utilize a stand mixer for the batter to save time and effort, as it will efficiently combine the ingredients and create a smooth texture.
Bundt pan preparation: Ensure the bundt pan is generously greased to prevent the cake from sticking, making it easier to remove and reducing cleanup time.
Cooling time: Allow the cake to cool completely before dusting with cinnamon and confectioners’ sugar to prevent it from melting and save time on reapplication.
Serrated knife: Use a serrated knife and a sawing motion to slice the cake for clean, even cuts without crumbling, saving time and maintaining presentation.
Freezing: Consider freezing the cake for future use, saving time on preparation for future occasions and ensuring you always have a delicious treat on hand.
Substitute Ingredients For Sour Cream Chocolate Chip Coffee Cake Recipe
- sour cream - Substitute with Greek yogurt: Greek yogurt has a similar tanginess and creamy texture that can replace sour cream in the recipe.
- unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, adding a subtle coconut flavor to the coffee cake.
- semisweet chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips can provide a richer and slightly less sweet flavor compared to semisweet chocolate chips.
How to Beautifully Present Your Homemade Coffee Cake
Elevate the plating: When presenting the sour cream chocolate chip coffee cake, consider using a beautiful cake stand or a decorative platter to showcase the cake. This will add a touch of elegance and sophistication to the presentation.
Garnish with fresh berries: Add a pop of color and freshness to the presentation by garnishing the cake with a selection of fresh berries such as raspberries, blueberries, or strawberries. This will not only enhance the visual appeal but also complement the flavors of the cake.
Dust with cocoa powder: Before serving, delicately dust the cake with a fine layer of cocoa powder to create a visually appealing finish. This simple yet effective technique adds a touch of sophistication to the presentation.
Accompany with a dollop of whipped cream: Serve each slice of the cake with a small dollop of freshly whipped cream on the side. This not only adds a creamy element to the presentation but also provides a delightful contrast in both flavor and texture.
Use edible flowers as a garnish: For a truly exquisite presentation, consider adorning the cake with edible flowers such as pansies or violets. The vibrant colors and delicate petals will elevate the visual appeal of the dish.
Serve on individual dessert plates: Present each slice of the cake on individual dessert plates, accompanied by a dusting of powdered sugar for an elegant finishing touch. This individualized plating adds a sense of refinement to the overall presentation.
Essential Kitchen Tools for Making Sour Cream Chocolate Chip Coffee Cake
Oven: The oven is used for baking and roasting a variety of dishes, providing consistent and even heat distribution for cooking.
Bundt pan: A bundt pan is a specialized baking pan with a decorative ring shape, perfect for making coffee cakes and other desserts.
Electric mixer: An electric mixer is a kitchen appliance used for mixing, beating, and whipping ingredients, making it essential for creating smooth and well-incorporated batters and doughs.
Medium bowl: A medium bowl is used for combining and whisking dry ingredients, such as flour, baking powder, baking soda, and salt, ensuring even distribution before incorporating them into the batter.
Serrated knife: A serrated knife is ideal for slicing through the tender coffee cake, providing clean and precise cuts without crushing the delicate texture.
Cake dome: A cake dome is a cover used to protect and display cakes, keeping them fresh and moist while also showcasing their decorative appearance.
Aluminum foil: Aluminum foil is used for wrapping and storing the coffee cake, preserving its freshness and flavor, especially when freezing for later consumption.
Plastic freezer wrap: Plastic freezer wrap is a durable and moisture-resistant material used for securely wrapping and protecting the coffee cake when storing it in the freezer.
Heavy-duty freezer bag: A heavy-duty freezer bag provides a convenient and airtight storage solution for freezing the coffee cake, protecting it from freezer burn and preserving its quality.
Storing and Freezing Your Homemade Coffee Cake
Once the coffee cake has cooled completely, you can store it at room temperature for up to 3 days. Wrap the cake tightly in plastic wrap or aluminum foil to prevent it from drying out.
If you want to keep the cake fresh for a longer period, you can store it in the refrigerator for up to 5 days. Again, make sure to wrap it tightly in plastic wrap or aluminum foil to prevent it from absorbing any odors from the fridge.
For longer storage, you can freeze the sour cream chocolate chip coffee cake for up to 2 months. Here's how:
- Wrap the cooled cake tightly in plastic wrap, making sure to cover all sides.
- Wrap the cake again in aluminum foil or place it in a freezer-safe container.
- Label the cake with the date and contents, so you can easily identify it later.
- When you're ready to enjoy the cake, remove it from the freezer and let it thaw at room temperature for several hours or overnight in the refrigerator.
If you want to freeze individual slices of the cake, follow these steps:
- Wrap each slice tightly in plastic wrap.
- Place the wrapped slices in a freezer-safe container or freezer bag.
- Label the container or bag with the date and contents.
- When you're ready to enjoy a slice, remove it from the freezer and let it thaw at room temperature for about an hour.
To maintain the best texture and flavor of the coffee cake, avoid freezing it for longer than 2 months. After that time, the cake may start to develop freezer burn or lose its moisture.
How To Reheat Leftover Coffee Cake
Here are the best methods for reheating leftover sour cream chocolate chip coffee cake:
- If reheating a single slice, microwave it on a microwave-safe plate for 15-20 seconds until warmed through. The chocolate chips will be gooey and delicious.
- For larger portions or half of the cake, cover it loosely with foil and reheat in a 325°F oven until warmed through, about 10-15 minutes. This will help restore some of the crispy texture to the outer crust.
- If the cake has dried out a bit, wrap it in damp paper towels before microwaving or reheating in the oven. The moisture will help revive it.
- For an extra treat, slice and butter the cake before reheating in the oven or toaster oven. The butter will soak in and add richness to the coffee cake.
- If you froze the cake, thaw it overnight in the refrigerator before reheating. Bring it to room temperature for 30-60 minutes, then reheat using one of the methods above for the best texture.
- Avoid reheating the cake more than once, as this can dry it out. Only reheat the portion you plan to eat immediately.
- Serve the reheated sour cream chocolate chip coffee cake with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of chocolate sauce for an indulgent dessert.
Interesting Trivia About Sour Cream Chocolate Chip Coffee Cake
The sour cream chocolate chip coffee cake is a delightful treat that can be enjoyed for several days when stored properly. It can also be frozen for up to two months, making it a convenient make-ahead option for future enjoyment. This cake is a perfect choice for gatherings, as it can be prepared in advance and stored until needed. Additionally, the combination of sour cream and chocolate chips creates a moist and flavorful cake that is sure to be a hit with friends and family.
Is Making Sour Cream Chocolate Chip Coffee Cake at Home Cost-Effective?
This sour cream chocolate chip coffee cake recipe is cost-effective for a household. The ingredients are commonly found in most kitchens, making it budget-friendly. The use of sour cream and chocolate chips adds richness and flavor, making it a delightful treat for the family. The approximate cost for a household of 4 people is around $10-$15, depending on the quality of ingredients. The overall verdict rating for this recipe is 9/10, as it offers a delicious and versatile dessert that can be enjoyed for breakfast, brunch, or as a snack.
Is This Coffee Cake Recipe Healthy or Unhealthy?
This sour cream chocolate chip coffee cake recipe, while undeniably delicious, is not particularly healthy. The cake is high in calories, fat, and sugar, with ingredients like butter, sour cream, and a generous amount of chocolate chips contributing to its indulgent nature. The refined all-purpose flour used in the recipe also lacks the nutritional benefits of whole grain alternatives.
However, there are several ways to make this recipe healthier without compromising on taste:
- Replace half of the all-purpose flour with whole wheat pastry flour or almond flour for added fiber and nutrients
- Reduce the amount of sugar by 1/4 to 1/2 cup, as the chocolate chips provide plenty of sweetness
- Swap out half of the butter for Greek yogurt or mashed avocado to reduce saturated fat content
- Use dark chocolate chips (70% cocoa or higher) instead of semisweet for increased antioxidants and less sugar
- Incorporate grated zucchini or carrots into the batter for added moisture, fiber, and vitamins
- Top the cake with fresh berries or a drizzle of honey instead of confectioners' sugar for a more natural sweetness
By making these adjustments, you can create a more balanced and nutritious version of this classic coffee cake. Remember, enjoying treats in moderation is key to maintaining a healthy lifestyle, so don't be afraid to indulge in a slice of this modified cake from time to time!
Editor's Opinion on This Delightful Coffee Cake Recipe
The sour cream chocolate chip coffee cake recipe is a delightful blend of rich flavors and moist texture. The combination of sour cream and chocolate chips creates a luscious, indulgent treat that is perfect for any occasion. The use of a bundt pan adds an elegant touch, making it a visually appealing dessert. The addition of cinnamon and confectioners’ sugar provides a lovely finishing touch, enhancing the overall flavor profile. This cake is a versatile option that can be enjoyed as a dessert or a sweet treat with coffee or tea. It's a recipe that is sure to impress and satisfy any sweet tooth.
Why trust this Sour Cream Chocolate Chip Coffee Cake Recipe:
This recipe is a tried and true classic, perfected over time by a seasoned chef. The combination of sour cream and chocolate chips creates a moist and decadent cake that's sure to impress. The use of high-quality semisweet chocolate chips ensures a rich and indulgent flavor. With a balance of sweet and tangy flavors, the sour cream adds a delightful creaminess to the cake. The step-by-step instructions guarantee a successful outcome, and the option to freeze the cake for later enjoyment adds convenience. Trust in the expertise behind this recipe for a delightful treat.
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