How To Make Simple Pumpkin Coffee Cake
Welcome the fall season with this pumpkin coffee cake treat that serves the fluffy and warm-spiced cake with crumbly streusel topping.
Ingredients
For Coffee Cake:
- 2 cups all purpose flour
- 2½ tsp baking powder
- 1 tbsp pumpkin pie spice
- ¾ cup brown sugar, packed
- ¼ cup butter, softened
- 1 cup pumpkin puree
- ½ cup milk
- 1 large egg
For Streusel Topping:
- ¾ cup brown sugar, packed
- ½ cup all purpose flour
- 4 tbsp butter, softened
- ½ tsp pumpkin pie spice
Instructions
Coffee Cake:
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Preheat oven to 350 degrees F.
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In a medium bowl, combine flour, baking powder, and pumpkin pie spice. Set aside.
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In a separate mixing bowl, cream butter, and brown sugar.
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Mix in pumpkin puree, milk, and egg.
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Add dry ingredients and mix just until blended.
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Spoon batter into a greased 8x8-inch baking pan.
Streusel Topping:
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Prepare streusel by mixing ingredients together with a fork or pastry blender until they resemble coarse crumbs.
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Sprinkle streusel topping evenly over batter.
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Bake at 350 degrees F for 50 to 60 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean.
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Serve and enjoy.
Nutrition
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