This cake is so easy to assemble. And it’s all about your preference. Whatever you like on your ice cream is what’s in this cake.
How To Make Ice Cream Cake
Impress children and adults alike with this sweet treat. Whip out some ice cream, get your Cool Whip, and some chocolate and strawberry sauces.
Prep:
25 mins
Cook:
20 mins
Total:
45 mins
Ingredients
- 12 ice cream sandwiches
- 16 oz. Cool Whip
- 1 jar hot fudge sauce
- 1 jar butterscotch sauce
- 1 jar strawberry sauce
Instructions
- Layer the first box of sandwiches in a cake pan.
- Then add Cool Whip, then 1/2 of the sauces.
- Do again until all is used or it's enough sauces for your taste.
Nutrition
- Sugar: 29g
- :
- Calcium: 145mg
- Calories: 335kcal
- Carbohydrates: 53g
- Cholesterol: 31mg
- Fat: 12g
- Fiber: 1g
- Iron: 1mg
- Potassium: 182mg
- Protein: 6g
- Saturated Fat: 4g
- Sodium: 177mg
- Vitamin A: 362IU
Want to share your experience making this simple and easy ice cream cake? Join the discussion in the Baking and Desserts forum and let us know how your cake turned out!
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