How To Make Red Velvet Cheesecake Cake
There’s a lot to love about this red velvet cheesecake. Top of the list would be the surprise cream cheese layer in the middle of the soft and moist cake.
Serves:
Ingredients
- 1boxRed Velvet Cake Mix,including box ingredients, oil, eggs, water
- 1egg white
- 8ozcream cheese
- ½cupsugar
- 6ozcream cheese
- ½cupbutter,softened
- 2½cupspowdered sugar
- 1tspvanilla
- 2tbspmilk
Equipments
Instructions
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Preheat oven to 350 degrees F.
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Make Red Velvet Cake Mix as directed on the back of the box. Set aside.
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Mix 8-ounce block of cream cheese, sugar and egg white in a separate bowl until well blended.
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Pour half of the red velvet cake mix into a greased 9×13-inch. Drop spoonfuls of cream cheese mixture over the red velvet cake mix. Swirl all over the batter.
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Pour the other half of the cake batter over this cream cheese layer.
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Bake for 35 to 40 minutes. Once baked, take out and let cool.
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For the frosting, mix cream cheese and butter until smooth. Add powdered sugar, vanilla and milk until smooth.
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Spread frosting over cake and enjoy!
Nutrition
- Calories: 477.42kcal
- Fat: 20.61g
- Saturated Fat: 11.99g
- Trans Fat: 0.41g
- Monounsaturated Fat: 5.16g
- Polyunsaturated Fat: 0.87g
- Carbohydrates: 70.58g
- Fiber: 0.52g
- Sugar: 52.93g
- Protein: 3.98g
- Cholesterol: 56.97mg
- Sodium: 445.00mg
- Calcium: 130.17mg
- Potassium: 76.51mg
- Iron: 1.06mg
- Vitamin A: 186.90µg
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