How To Make Red Cake
Rich and moist, this red cake recipe combines lemon juice, vanilla extract, and cocoa powder for a zesty and chocolatey dessert baked in 45 minutes.
Serves:
Ingredients
- 1½cupswhite sugar
- ½cupbutter
- 3eggs
- ½cupmilk
- 1½tsplemon juice,fresh
- ½cupwater
- ¼cupunsweetened cocoa powder
- 1½cupscake flour
- 1tspbaking soda
- 1tspvanilla extract
Instructions
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Preheat oven to 350 degrees F. Grease an 8×4-inch loaf pan.
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In a small bowl, mix together the milk and the lemon juice. Set aside.
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Cream together the butter or margarine and the sugar. Separate the eggs, keeping 2 of the whites and all of the yolks. Beat the egg yolks.
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Dissolve the cocoa in the hot water.
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Add the soured milk mixture, the yolks, the cocoa, and the vanilla to the creamed mixture. Add the flour and soda. Beat at a low speed for 2 to 3 minutes.
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Beat remaining egg whites to stiff peaks. Fold the beaten egg whites into the batter and pour into a greased loaf pan.
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Bake for 45 to 60 minutes.
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Serve and enjoy.
Nutrition
- Calories: 304.04kcal
- Fat: 11.30g
- Saturated Fat: 6.66g
- Trans Fat: 0.38g
- Monounsaturated Fat: 3.07g
- Polyunsaturated Fat: 0.70g
- Carbohydrates: 48.07g
- Fiber: 1.15g
- Sugar: 30.78g
- Protein: 4.21g
- Cholesterol: 73.61mg
- Sodium: 152.35mg
- Calcium: 30.11mg
- Potassium: 92.98mg
- Iron: 2.05mg
- Vitamin A: 103.89µg
- Vitamin C: 0.30mg
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