How To Make Peach Cobbler Mug Cake
This peach cobbler can be made in a mug and comes together in just 5 minutes. It’s the perfect recipe for when you want a dessert just for you.
Serves:
Ingredients
- 1tbspbutter
- 3tbspwhite cake mix
- 2tspcinnamon
- 2½tbspmilk
- 4ozdiced peaches,in light syrup
- pinchnutmeg
Instructions
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Place butter in a mug and melt in microwave.
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Meanwhile, in a small bowl whisk together cake mix and cinnamon then whisk in milk and stir until well blended.
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Without stirring, pour the mixture over melted butter in the mug.
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Drain off 2 tablespoons of liquid from the peaches (about ⅔ of the liquid).
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Without stirring, pour peaches over top of the cake mix.
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Microwave on 50% power for about 3 to 4 minutes, or until the desired doneness.
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Allow to cool slightly then top with vanilla ice cream and a light dusting of cinnamon if desired.
Recipe Notes
1. Cooking time vary depending on each microwave oven and wattage.
Nutrition
- Calories: 277.61kcal
- Fat: 15.54g
- Saturated Fat: 8.40g
- Trans Fat: 0.56g
- Monounsaturated Fat: 4.41g
- Polyunsaturated Fat: 1.53g
- Carbohydrates: 34.37g
- Fiber: 4.66g
- Sugar: 23.79g
- Protein: 3.55g
- Cholesterol: 34.28mg
- Sodium: 167.61mg
- Calcium: 147.89mg
- Potassium: 317.10mg
- Iron: 1.04mg
- Vitamin A: 133.30µg
- Vitamin C: 7.75mg
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