How To Make Patriotic Poke Cake
Break free from the usual dessert and indulge yourself in this patriotic poke cake! Soft white cake is filled with strawberry and blueberry jello.
Serves:
Ingredients
- 1boxwhite cake mix
- 3.3ozstrawberry jello,(1 box), or cherry
- 3.3ozblueberry jello,(1 box)
- 2cupsboiling water,divided
- 1cupcold water,divided
- 8ozwhipped cream
Instructions
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Prepare the cake mix as directed and bake in a 9×13-inch pan. Let cool for 1 hour.
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Poke holes into the cake with the end of a knife or wooden spoon at 1-inch intervals.
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Prepare the Jell-O’s separately as directed on the box, but only add ½ cup of cold water after adding jello mix to the 1 cup boiling water.
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Pour the jello into 2 tall glasses. Using a straw, fill it with the liquid jello and place it in every other hole in the cake. Do this with both the red and blue jello.
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Chill for 3 to 4 hours and top with whipped cream. Refrigerate until ready to serve.
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Serve and enjoy.
Nutrition
- Calories: 235.20kcal
- Fat: 7.17g
- Saturated Fat: 2.66g
- Trans Fat: 0.15g
- Monounsaturated Fat: 2.57g
- Polyunsaturated Fat: 1.56g
- Carbohydrates: 40.43g
- Fiber: 0.31g
- Sugar: 30.98g
- Protein: 3.03g
- Cholesterol: 11.49mg
- Sodium: 293.19mg
- Calcium: 84.14mg
- Potassium: 63.97mg
- Iron: 0.51mg
- Vitamin A: 28.43µg
- Vitamin C: 0.10mg
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