How To Make Oreo Pudding Poke Cake
You’ll love the contrast of textures in this Oreo poke cake. The crisp cookies complement the fluffiness of the cake and the smoothness of the pudding.
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
- 1boxchocolate cake mix,and all ingredients on the box
- 2boxesoreo pudding
- 4cupsmilk
- 1pkgoreos,crushed
Equipments
Instructions
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Make cake as directed using a 9×13-inch pan.
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While cake is still semi-warm, poke holes into the cake.
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Make pudding as directed on box and pour over cake.
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Sprinkle crushed Oreos on top.
Nutrition
- Calories: 1118.62kcal
- Fat: 45.69g
- Saturated Fat: 13.71g
- Trans Fat: 0.18g
- Monounsaturated Fat: 20.40g
- Polyunsaturated Fat: 9.40g
- Carbohydrates: 170.55g
- Fiber: 6.35g
- Sugar: 98.20g
- Protein: 16.28g
- Cholesterol: 12.20mg
- Sodium: 1231.58mg
- Calcium: 270.68mg
- Potassium: 762.41mg
- Iron: 22.97mg
- Vitamin A: 58.42µg
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