Don’t pay some expensive ice cream shop to make your cake – this is an easy (and fun!) way to make it on your own.
How To Make Oreo Ice Cream Cake
This ice cream cake is a staple for every beginner cook's dessert arsenal. It's definitely a hit with the kids and kids-at-heart.
Prep:
15 mins
Chill:
2 hrs
Total:
2 hrs 15 mins
Ingredients
- 1 quart ice cream
- 1 pkg Oreo cookies
- 1 jar hot fudge sauce
Instructions
- Soften ice cream.
- Crush cookies in a bowl and pour on the bottom of a casserole pan.
- Spread softened ice cream over top of crushed Oreo cookies.
- Pour sauce on top.
- Freeze and serve.
Nutrition
- Sugar: 13g
- :
- Calcium: 76mg
- Calories: 123kcal
- Carbohydrates: 14g
- Cholesterol: 26mg
- Fat: 7g
- Fiber: 1g
- Iron: 1mg
- Potassium: 118mg
- Protein: 2g
- Saturated Fat: 4g
- Sodium: 48mg
- Vitamin A: 249IU
- Vitamin C: 1mg
Want to share your experience making this delicious Oreo Ice Cream Cake or have any tips to perfect the recipe? Join the discussion in the Recipe Sharing forum!
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