How To Make Orange Creamsicle Poke Cake
This recipe for orange poke cake is orange-infused white cake served with a generous layer of creamy vanilla frosting for a truly nostalgic dessert.
Serves:
Ingredients
- 1boxwhite cake mix
- oil, water and eggs,as called for on cake mix box
- Cooking spray
- 3ozorange jello
- 1cupboiling water
- ½cupcold water
- 3⅕ozInstant Vanilla Pudding Mix
- 1cupmilk
- 8ozwhipped topping,thawed
- 11ozmandarin oranges,drained
- fresh mint sprigs,optional garnish
Instructions
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Preheat the oven according to the cake package directions.
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Coat a 9×13-inch pan with cooking spray.
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Prepare cake according to package and bake for the time directed.
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Let the cake cool for 15 minutes, then use a fork to poke holes all over the cake.
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Place the boiling water in a medium bowl and add the jello; whisk until the jello has completely dissolved. Stir in the cold water.
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Pour the jello over the top of the cake. Cover and chill for at least three hours or up to 2 days.
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Place the milk in a large bowl; add the pudding mix and stir until smooth and thickened. Fold in the whipped topping.
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Frost the cake with the whipped topping mixture. Decorate the cake with the mandarin oranges. Cut into squares and serve, garnished with mint sprigs if desired.
Nutrition
- Calories: 358.80kcal
- Fat: 13.83g
- Saturated Fat: 4.05g
- Trans Fat: 0.20g
- Monounsaturated Fat: 5.94g
- Polyunsaturated Fat: 3.17g
- Carbohydrates: 55.72g
- Fiber: 1.64g
- Sugar: 42.21g
- Protein: 4.35g
- Cholesterol: 16.40mg
- Sodium: 448.61mg
- Calcium: 160.22mg
- Potassium: 202.47mg
- Iron: 2.02mg
- Vitamin A: 76.94µg
- Vitamin C: 8.59mg
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