This Nutella cake is rich and delightful. If you want to take this dessert to the next level, definitely add a ganache or frosting. The consistency is almost brownie-like because it’s so thick and just the right amount of sweet.
How To Make Nutella Cake
This decadent Nutella Cake is just oozing in chocolatey goodness. A 3-ingredient dessert you can easily make for a quick dessert you and your family can enjoy!
Ingredients
- 4 eggs
- 9 oz Nutella
- ¼ cup all-purpose flour
For Serving:
- frosting , optional
- semi-sweet chocolate chips, optional
- sprinkles, optional
Instructions
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Preheat the oven to 350 degrees F.
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Grease an 8 x 8-inch pan and line with parchment paper.
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Beat the eggs with a hand mixer for about 5 minutes until fluffy.
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Place the Nutella in a large bowl and microwave for about 20 seconds.
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Gently stir in the flour until well-incorporated.
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Add a third of the egg mixture to the Nutella bowl and gently stir.
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Add in another third and fold in gently with a spatula. Then repeat with the last of the eggs.
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Pour into the pan and bake for about 25 minutes until a knife inserted comes out clean.
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Top with frosting if desired.
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Indulge in a chocolatey Nutella Cake to your hearts desire!
Nutrition
- Sugar: 17g
- :
- Calcium: 47mg
- Calories: 218kcal
- Carbohydrates: 23g
- Cholesterol: 82mg
- Fat: 12g
- Fiber: 2g
- Iron: 2mg
- Potassium: 160mg
- Protein: 5g
- Saturated Fat: 10g
- Sodium: 44mg
- Vitamin A: 119IU
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