How To Make No Bake Strawberry Shortcake Recipe
Prep: 10 mins
Chilling: 2 hrs
Total: 2 hrs 10 mins
Serves:
Ingredients
- 2 small boxes instant vanilla pudding
- ½ cup strawberry juice
- 3 cups milk
- 1 tsp vanilla
- 2 pkgs Vienna Fingers
- 1 lb fresh strawberries, hulled and chopped
- 2 cups heavy whipping cream
- ½ cup powdered sugar
Instructions
- In a medium bowl whisk together pudding and milk. Set aside.
- Dip Vienna fingers in strawberry juice and arrange in the bottom of a 9×13 dish.
- Spread half the pudding mixture over the cookies. Top with ⅓ the strawberries.
- Add another layer of lady fingers, the rest of the pudding and ⅓ the strawberries.
- In a bowl, whip the cream and powdered sugar until it becomes thick. Spread over strawberries and top with remaining strawberries. Chill for 2-3 hours before serving. ENJOY!
Nutrition
- Calcium: 103.8mg
- Calories: 270.8kcal
- Carbohydrates: 27.8g
- Cholesterol: 60.4mg
- Fat: 16.9g
- Fiber: 0.9g
- Iron: 0.2mg
- Monounsaturated Fat: 4.8g
- Polyunsaturated Fat: 0.7g
- Potassium: 180.4mg
- Protein: 3.0g
- Saturated Fat: 10.4g
- Sodium: 279.6mg
- Sugar: 26.6g
- Vitamin A: 191.7mcg
- Vitamin C: 26.2mg
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