How To Make M&M Cookie Cake
Sugar cookie dough is the base of this cookie cake. It also comes brimming with M&M pieces and decorated with some chocolate-infused buttercream frosting.
Serves:
Ingredients
For Dough:
- ½cupsalted butter
- ¾cupgranulated sugar
- 1large egg
- 1egg yolk
- 1½cupall purpose flour
- 1tbspcornstarch
- 1tspbaking powder
- ½tspbaking soda
- ¼tspsalt
- ¾cupm&m’s
- ¼cupmini m&m’s
For Frosting:
- 4tbspbutter
- 3½tbspcocoa powder
- 1½cupspowdered sugar
- ½tspvanilla
- 1tbspmilk
- M&M’s
- sprinkles
Equipments
Instructions
-
Preheat oven to 350 degrees F and grease a 9-inch pie dish.
-
Beat butter for 2 minutes until smooth. Mix in sugar until fluffy. Add in the egg, yolk, and vanilla until smooth, creamy, and light in color.
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Add the flour, cornstarch, baking powder, baking soda, and salt and mix until combined.
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Mix in the m&m’s by hand until evenly distributed.
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Spread dough in the greased pie dish. Bake for 23 to 26 minutes. Cool completely before removing from pie dish and frosting.
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Beat butter and cocoa powder together. Mix in the powdered sugar and vanilla. Add the milk as needed to get desired consistency.
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Place frosting in a piping bag with an M1 tip and decorate the cookie cake. Immediately add the M&M’s and sprinkles.
Nutrition
- Calories: 534.00kcal
- Fat: 23.44g
- Saturated Fat: 14.35g
- Trans Fat: 0.74g
- Monounsaturated Fat: 6.06g
- Polyunsaturated Fat: 1.13g
- Carbohydrates: 78.26g
- Fiber: 2.11g
- Sugar: 55.95g
- Protein: 5.11g
- Cholesterol: 90.46mg
- Sodium: 285.92mg
- Calcium: 84.75mg
- Potassium: 131.33mg
- Iron: 1.91mg
- Vitamin A: 173.80µg
- Vitamin C: 0.11mg
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