How To Make Mini Chocolate Icebox Cake
Indulge your taste buds with a sweet serving of this icebox cake, made with layers of wafer cookies and fluffy whipped cream, for a tastier dessert!
Serves:
Ingredients
- 4cupsheavy whipping cream
- ⅓cuppowdered sugar
- 1tspvanilla
- 1pkgchocolate wafers,such as Famous wafers
- chocolate,optional, for decorating
Instructions
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Combine the heavy cream, powdered sugar, and vanilla in a large bowl. Whip on medium speed until fluffy and thick.
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Layer 6 wafer cookies with about 1 tablespoon of whipped cream between each layer. Begin and end with a wafer cookie, so there will be 6 cookies and 5 layers of whipped cream.
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Repeat with the remaining cookies. If desired, frost the outer edges of the cookies with whipped cream.
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Place the mini cakes in the refrigerator for at least 4 hours or overnight.
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Serve, and enjoy!
Recipe Notes
If desired, use a vegetable peeler to “peel” chocolate shavings to decorate. Colored or chocolate sprinkles work as well.
Nutrition
- Calories: 820.72kcal
- Fat: 66.75g
- Saturated Fat: 38.95g
- Monounsaturated Fat: 19.71g
- Polyunsaturated Fat: 4.53g
- Carbohydrates: 52.36g
- Fiber: 1.93g
- Sugar: 32.25g
- Protein: 6.99g
- Cholesterol: 218.51mg
- Sodium: 389.16mg
- Calcium: 120.84mg
- Potassium: 239.17mg
- Iron: 2.32mg
- Vitamin A: 653.82µg
- Vitamin C: 0.95mg
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