How To Make Light Sweet Potato Cake
Sweet potato cake is a light and sweet dessert with the aroma of ginger and cinnamon. Serve with peanut butter for some added flavor.
Preparation: 30 minutes
Cooking: 1 hour
Total: 1 hour 30 minutes
Serves:
Ingredients
- 1½cupsflour
- ½cupwhole wheat flour
- 2tspbaking powder
- ½tspbaking soda
- 1tspcinnamon
- ⅛tspsalt
- ¼tspginger
- 2eggs
- ½tspvanilla
- ½cupmilk
- ¼cupoil
- ⅔cupsugar
- 2tbsphoney
- 1cupsweet potato puree
- peanut butter,for serving, optional
Instructions
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Mix the dry ingredients then the wet ingredients separately.
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Then mix them together.
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Pour into a loaf pan
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Bake in the oven on 350 degrees F for 50 minutes to 1 hour.
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Optional : serve it with peanut butter.
Nutrition
- Calories: 292.66kcal
- Fat: 8.76g
- Saturated Fat: 1.20g
- Trans Fat: 0.03g
- Monounsaturated Fat: 4.87g
- Polyunsaturated Fat: 2.34g
- Carbohydrates: 49.01g
- Fiber: 2.12g
- Sugar: 22.58g
- Protein: 5.53g
- Cholesterol: 41.52mg
- Sodium: 237.79mg
- Calcium: 122.79mg
- Potassium: 148.47mg
- Iron: 1.03mg
- Vitamin A: 142.13µg
- Vitamin C: 0.44mg
Want to share your experience making this light sweet potato cake or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!
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