Name: Lemon Blueberry Cake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 15
Cuisine: American
Ingredients: ¾ cup butter; 1¾ cups sugar; 3 eggs eggs; 2½ cups flour; 2 lemons; 1 tbsp baking powder; ½ tsp salt; 1 cup milk; 2 cups fresh blueberries; 2 cups Whipped cream

Lemon Blueberry Cake Recipe

Andrea Ellis Modified: February 19, 2024

How To Make Lemon Blueberry Cake

Pieces of blueberries mixed into cake batter create a sweet and tasty dessert that’s topped with a tangy lemon glaze. Try our lemon blueberry cake recipe.

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

¾cupbuttersoftened
1¾cupssugardivided
3eggseggsroom temperature
2½cupsflour
2lemonsdivided use
1tbspbaking powder
½tspsalt
1cupmilk
2cupsfresh blueberries
2cupswhipped creamor whipped topping

Instructions

Zest and juice lemons and set aside.
Preheat oven to 375 degrees F. Grease and flour a 9×13 pan.
Cream butter and 1½ cups sugar on medium speed until fluffy. Add eggs and mix well.
Whisk flour, lemon zest, baking powder and salt in a bowl. Combine milk and 1 tablespoon lemon juice.
Alternate adding the flour and milk mixture to the butter mixture. Toss blueberries with 1 tablespoon flour. Gently mix into batter.
Pour into prepared pan and bake 30 to 35 minutes or just until a toothpick comes out clean.
Meanwhile, bring remaining ¼ cup sugar and ¼ cup lemon juice to a boil, boil 1 minute and set aside to cool slightly.
Remove cake from the oven and poke cake with a skewer or chopstick. Drizzle holes with lemon glaze. Cool completely.
Once cooled top with whipped cream or whipped topping.