Keto Strawberry Shortcake Recipe


Keto Strawberry Shortcake Recipe

How To Make Keto Strawberry Shortcake

Take a slice of this keto strawberry shortcake without ruining your diet. A moist and fluffy cake filled with strawberries and served with a light whipped cream for a guilt free dessert.

Prep: 10 mins
Cook: 45 mins
Total: 55 mins


  • 4 tbsp butter, softened
  • 1⁄2 cup Joy Filled Eats Sweetener
  • 4 eggs
  • 1 tsp vanilla
  • 1⁄4 cup sour cream
  • cups almond flour
  • 1⁄4 cup coconut flour
  • 1⁄4 cup ground golden flax, or additional almond flour
  • 1 tsp baking powder
  • 1⁄4 tsp salt
  • 3⁄4 cup strawberries, chopped

For The Whipped Cream:

  • 16 oz heavy cream
  • 2 tbsp Joy Filled Eats Sweetener


  1. Preheat oven to 350 degrees F. Grease a loaf pan liberally with butter.
  2. In a bowl, cream the butter and sweetener with the use of an electric mixer until light and fluffy. Add the sour cream and vanilla and beat until combined. Add the eggs one at a time and beat after adding each one.
  3. Stir in the flour, ground flax, baking powder, and salt until combined. Fold in the strawberries with the use of a rubber spatula. Pour mixture into loaf pan and spread evenly.
  4. Bake for 45 to 60 minutes until cake turns golden, firm to the touch, and no longer jiggly.
  5. In a separate bowl, whip the cream until peaks form, then add the sweetener. Mix until combined. Chill in the fridge until ready to serve. Slice the cake and serve with whipped cream and extra berries on the side.


  • Sugar: 245g
  • :
  • Calcium: 1071mg
  • Calories: 3810kcal
  • Carbohydrates: 436g
  • Cholesterol: 307mg
  • Fat: 212g
  • Fiber: 132g
  • Iron: 20mg
  • Monounsaturated Fat: 39g
  • Polyunsaturated Fat: 70g
  • Potassium: 3053mg
  • Protein: 82g
  • Saturated Fat: 77g
  • Sodium: 3915mg
  • Trans Fat: 1g
  • Vitamin A: 3027IU
  • Vitamin C: 292mg
Nutrition Disclaimer
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