How To Make Jello Poke Cake
White cake is drizzled and loaded with fruity Jell-o to make this fun poke cake. Everything is then topped with some smooth whipped cream.
Preparation: 10 minutes
Cooking: 25 minutes
Chill Time: 3 hours
Total: 3 hours 35 minutes
Serves:
Ingredients
- 1white cake mix box,and ingredients listed on box
- 3⅓ozjello mix,(raspberry, cherry or strawberry)
- 1cupboiling water
- 1cupcold water
- 1tubCool Whip,or Homemade Whipped Topping
Instructions
-
Prepare cake mix as directed and bake in a 9×13-inch pan. Let cool for 15 minutes.
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Poke cake with fork at ½ inch intervals.
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Prepare jell-o as directed. Spoon over cake mix until jell-o liquid is all gone.
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Chill 3 to 4 hours and top with whipped cream. Refrigerate until ready to serve. Enjoy!
Nutrition
- Calories: 203.66kcal
- Fat: 6.47g
- Saturated Fat: 2.23g
- Trans Fat: 0.15g
- Monounsaturated Fat: 2.37g
- Polyunsaturated Fat: 1.53g
- Carbohydrates: 34.45g
- Fiber: 0.31g
- Sugar: 25.42g
- Protein: 2.45g
- Cholesterol: 9.12mg
- Sodium: 263.54mg
- Calcium: 80.33mg
- Potassium: 58.95mg
- Iron: 0.50mg
- Vitamin A: 22.56µg
- Vitamin C: 0.10mg
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