This light coconut-flavored cake has a rich cream cheese frosting that brings it all together.
How To Make Italian Creme Cake
An incredibly creamy and moist Italian creme cake that’s perfect for those slow Saturday afternoons! A quick and easy cream cake recipe that’ll only take less than an hour to make. Light and moist cake base smothered with delicious cream cheese frosting for a decadent dessert experience.
Prep:
30 mins
Cook:
25 mins
Total:
55 mins
Ingredients
- 1/2 cup Crisco
- 1 stick butter
- 2 cup sugar
- 5 egg yolks
- 2 cups flour
- 1/2 tsp. baking soda
- pinch salt
- 1 cup buttermilk
- 1 cup Angel Flake coconut
- 5 egg whites, beaten until stiff
Crème Cheese Frosting:
- 8 oz cream cheese
- 1 stick butter, melted
- 1 tsp. vanilla
- 1/2 cup pecans
- 2 1/2 cup powdered sugar
Instructions
- Beat Crisco and butter well.
- Add sugar gradually and cream well.
- Add one egg yolk at a time, beating well.
- Sift together flour, baking soda, salt.
- Add alternately with buttermilk.
- Stir in coconut.
- Fold egg whites into batter.
- Pour into three 9
- Bake at 350 degrees for 20-25 minutes.
- Cool before frosting.
- To make frosting, using a mixer, mix until smooth.
- Frost cooled cake.
Nutrition
- Sugar: 72g
- :
- Calcium: 79mg
- Calories: 837kcal
- Carbohydrates: 94g
- Cholesterol: 125mg
- Fat: 49g
- Fiber: 3g
- Iron: 2mg
- Potassium: 201mg
- Protein: 9g
- Saturated Fat: 17g
- Sodium: 413mg
- Vitamin A: 1282IU
- Vitamin C: 1mg
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