Iced Strawberry Almond Milk Coffee Cake Recipe

Preheat oven to 350 degrees F.

Spray baking spray in a springform pan.

In a stand mixer add flour, sugar, baking powder, baking soda, cinnamon, and salt.

Pulse for a couple of seconds to combine.

Add in the butter and turn on the mixer until the butter resembles crumbs.

Add in the almond milk, eggs and vanilla and mix until just combined.

Fold in most of the strawberries, reserving some for the top of the cake.

Pour into springform pan and top with remaining strawberries and sliced almonds.

Bake for 50 to 55 minutes or until the cake springs back up when pressed.

Add the powdered sugar to a small bowl, whisk with almond milk until it reaches a thick cinnamon roll glaze consistency. For extra almond flavor, add ½ teaspoon of almond extract.