How To Make Grilled Pound Cake With Berries
Pre-made pound cake grilled and made sweeter with whipped cream and macerated berries. This grilled pound cake can be done in under 30 minutes!
Serves:
Ingredients
- 16ozpound cake
- 4tbspunsalted butter,melted
- canola oil,for brushing
- 1qtstrawberry,fresh, stemmed and hulled
- ½ptblackberry,fresh
- ½cupsugar
- 1tbsplemon juice
- 2cupswhipped cream,lightly sweetened, for serving
Instructions
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Preheat the grill on high heat for 10 minutes.
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Slice the pound cake into 7 1-inch slices. Lightly brush both sides of each slice with melted butter. Set aside.
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Hold a paper towel between tongs and dip it in the canola oil. Carefully oil the grill grates.
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Thread about 4 strawberries onto each bamboo skewer.
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Place the skewers on the oiled grates, cover, and grill for 2 minutes on each side without disturbing, until the strawberries have grill marks.
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Transfer the skewered strawberries to a cutting board and let cool slightly.
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Reduce the grill to medium-high heat.
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Cut the strawberries in half lengthwise. Transfer to a large bowl with the blackberries, sugar, and lemon juice and toss well.
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Let the berries macerate while you grill the pound cake.
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Arrange the slices of cake on the grates, cover, and grill for 2 minutes.
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Flip and grill on the other side for 2 minutes more, until the cake is well toasted with grill marks.
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Transfer the grilled cake to serving plates and top with a dollop of whipped cream and the macerated berries.
Nutrition
- Calories: 455.77kcal
- Fat: 22.96g
- Saturated Fat: 9.91g
- Trans Fat: 0.40g
- Monounsaturated Fat: 6.79g
- Polyunsaturated Fat: 3.70g
- Carbohydrates: 61.15g
- Fiber: 3.53g
- Sugar: 43.30g
- Protein: 4.83g
- Cholesterol: 73.24mg
- Sodium: 247.95mg
- Calcium: 72.28mg
- Potassium: 315.61mg
- Iron: 1.52mg
- Vitamin A: 136.37µg
- Vitamin C: 65.14mg
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