How To Make Gluten Free Pound Cake
Bite into a worry-free dessert that is still as rich as it gets with this gluten free pound cake recipe. This is the perfect treat for the whole family.
Prep:
20 mins
Cook:
1 hr
Total:
1 hr 20 mins
Ingredients
- 2 cup sugar
- 1 cup butter, Land O Lakes, melted
- 4 large egg, Land O Lakes
- 4 tsp gluten-free vanilla extract
- 3 cup gluten-free flour blend
- 2 tsp gluten-free baking powder
- 1 cup milk
Instructions
-
Heat oven to 350 degrees F. Grease 12-cup Bundt® or 10-inch angel food cake (tube) pan; sprinkle with gluten-free flour blend. Set aside.
- Combine sugar and melted butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 egg at a time, beating well after each addition. Add vanilla; beat until well mixed.
- Stir together 3 cups gluten-free flour blend and baking powder in bowl. Gradually add flour blend mixture alternately with milk to butter mixture, beating at low speed until well mixed.
-
Pour batter into prepared pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.
Nutrition
- Sugar: 27g
- :
- Calcium: 66mg
- Calories: 286kcal
- Carbohydrates: 42g
- Cholesterol: 2mg
- Fat: 13g
- Fiber: 2g
- Iron: 1mg
- Monounsaturated Fat: 6g
- Polyunsaturated Fat: 3g
- Potassium: 28mg
- Protein: 3g
- Saturated Fat: 3g
- Sodium: 194mg
- Vitamin A: 532IU
- Vitamin C: 1mg
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