How To Make Gluten Free Pound Cake
Bite into a worry-free dessert that is still as rich as it gets with this gluten free pound cake recipe. This is the perfect treat for the whole family.
Prep:
20 mins
Cook:
1 hr
Total:
1 hr 20 mins
Ingredients
- 2 cup sugar
- 1 cup butter, Land O Lakes, melted
- 4 large egg, Land O Lakes
- 4 tsp gluten-free vanilla extract
- 3 cup gluten-free flour blend
- 2 tsp gluten-free baking powder
- 1 cup milk
Instructions
-
Heat oven to 350 degrees F. Grease 12-cup Bundt® or 10-inch angel food cake (tube) pan; sprinkle with gluten-free flour blend. Set aside.
- Combine sugar and melted butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 egg at a time, beating well after each addition. Add vanilla; beat until well mixed.
- Stir together 3 cups gluten-free flour blend and baking powder in bowl. Gradually add flour blend mixture alternately with milk to butter mixture, beating at low speed until well mixed.
-
Pour batter into prepared pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.
Nutrition
- Sugar: 27g
- :
- Calcium: 66mg
- Calories: 286kcal
- Carbohydrates: 42g
- Cholesterol: 2mg
- Fat: 13g
- Fiber: 2g
- Iron: 1mg
- Monounsaturated Fat: 6g
- Polyunsaturated Fat: 3g
- Potassium: 28mg
- Protein: 3g
- Saturated Fat: 3g
- Sodium: 194mg
- Vitamin A: 532IU
- Vitamin C: 1mg
Share your thoughts and experiences with this Gluten Free Pound Cake Recipe in the Baking and Desserts forum section. Let's discuss how it turned out for you and any variations you might have tried!
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