How To Make Funny Cake
Funny cake is a Mennonite dessert that's a cross between a pie and a cake. Enjoy this version with vanilla cake and a gooey chocolate layer!
Prep:
20 mins
Cook:
45 mins
Total:
1 hr 5 mins
Ingredients
- ½ cup sugar
- ¼ cup cocoa powder, unsweetened
- ½ cup hot water
- ½ tsp vanilla extract
- 1 cup sugar
- 1 egg
- 3 tbsp. vegetable oil
- ½ cup milk
- 1 cup flour
- 1 tsp baking powder
- ½ tsp vanilla extract
- ½ tsp salt
- 1 pie crust, unbaked, 9-inch
Instructions
-
Preheat oven to 350 degrees F.
-
Combine half cup sugar, cocoa, hot water and half a teaspoon vanilla extract in a small bowl. Set aside.
- In another mixing bowl, cream together 1 cup sugar, egg and oil, then add remaining ingredients.
- Pour creamed mixture into the pie crust and then pour chocolate mixture on top.
- Bake for approximately 45 minutes. Test with a wooden pick for doneness.
-
Serve and enjoy!
Nutrition
- Sugar: 38g
- :
- Calcium: 67mg
- Calories: 325kcal
- Carbohydrates: 62g
- Cholesterol: 22mg
- Fat: 7g
- Fiber: 2g
- Iron: 2mg
- Monounsaturated Fat: 3g
- Polyunsaturated Fat: 1g
- Potassium: 108mg
- Protein: 5g
- Saturated Fat: 2g
- Sodium: 288mg
- Trans Fat: 1g
- Vitamin A: 55IU
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