How To Make Fudge Marble Pound Cake
You only need 5 ingredients to whip up this chocolatey pound cake! It’s a rich and moist cake, loaded with chocolate and vanilla flavors.
Serves:
Ingredients
- 1pkgfudge marble cake mix,such as Duncan Hines® Moist Deluxe®
- 3.4ozvanilla instant pudding and pie filling mix,(1 package)
- 4large eggs
- 1cupwater
- ⅓cupvegetable oil
Instructions
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Preheat the oven to 350 degrees F. Grease and flour two 9x5x3-inch loaf pans. Set aside the cocoa packet from mix.
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Combine the cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes.
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Measure 1 cup of batter. Place in a small bowl, then stir in the contents of the reserved cocoa packet.
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Spoon ½ of the yellow batter in each loaf pan. Spoon ½ of the chocolate batter on top of yellow batter in each pan. Run knife through batters to marble.
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Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
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Cool in pans for 5 minutes. Carefully loosen cakes from pans. Invert onto cooling racks. Cool completely.
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Cut cakes into slices, then serve and enjoy!
Nutrition
- Calories: 296.38kcal
- Fat: 12.90g
- Saturated Fat: 2.02g
- Trans Fat: 0.05g
- Monounsaturated Fat: 7.15g
- Polyunsaturated Fat: 3.01g
- Carbohydrates: 43.93g
- Fiber: 1.33g
- Sugar: 24.02g
- Protein: 3.57g
- Cholesterol: 62.00mg
- Sodium: 367.58mg
- Calcium: 43.95mg
- Potassium: 80.57mg
- Iron: 1.01mg
- Vitamin A: 27.34µg
- Vitamin C: 0.14mg
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