A classic fall dessert is what we can say about this apple cake recipe. A sugary sweet after-meal dish with enough slices for everyone.
How To Make Fresh Apple Cake
Prep:
15 mins
Cook:
1 hr
Total:
1 hr 15 mins
Ingredients
- 2 ½ cup apples, chopped
- 2 cup sugar
- 3 eggs
- 1 cup oil
- 3 cup flour
- 2 tsp. soda
- 1 tsp cloves
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 cup pecans
Instructions
- Combine apples and sugar in bowl, mix well and let stand for 10 minutes.
- Add eggs, oil, mix well.
- Mix in dry ingredients and pecans.
- Pour into bundt pan.
- Bake at 350 degrees for 45 minutes to 1 hour.
Nutrition
- Sugar: 36g
- :
- Calcium: 20mg
- Calories: 496kcal
- Carbohydrates: 62g
- Cholesterol: 41mg
- Fat: 26g
- Fiber: 2g
- Iron: 2mg
- Potassium: 110mg
- Protein: 5g
- Saturated Fat: 2g
- Sodium: 17mg
- Vitamin A: 78IU
- Vitamin C: 1mg
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