How To Make French-Style Apple Rhubarb Cake
Enjoy a delightful dessert with a hint of tartness with this apple rhubarb cake. It comes with a soft and rich vanilla cake topped with almonds.
Serves:
Ingredients
- 1¼cupswhite sugar
- 1butter stick
- 1tspvanilla extract
- 3eggs
- 1⅔cupsall purpose flour
- 2tspbaking powder
- ⅛tspsalt
- 1½cupsrhubarb,diced
- 1apple,thinly sliced
- ⅓cupalmonds,sliced, or to taste
- 1pinchwhite sugar,or to taste
Instructions
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Preheat the oven to 400 degrees F. Grease a 9-inch round pan.
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Beat 1¼ cups sugar and butter together using an electric mixer until well blended, light, and fluffy.
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Add eggs, one at a time, followed by vanilla extract, mixing well after each addition.
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Turn mixer to low speed and slowly add in flour, baking powder, and salt, mixing just until combined. Fold in rhubarb.
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Pour batter into the prepared baking pan. Smooth the top and place apple slices in a circular pattern on the batter.
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Sprinkle almonds and additional sugar on top.
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Bake in the preheated oven for 35 to 45 minutes until a toothpick inserted into the center comes out clean.
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Let cool, and serve warm or cold.
Nutrition
- Calories: 393.42kcal
- Fat: 16.31g
- Saturated Fat: 8.05g
- Trans Fat: 0.47g
- Monounsaturated Fat: 5.47g
- Polyunsaturated Fat: 1.61g
- Carbohydrates: 57.08g
- Fiber: 2.41g
- Sugar: 34.30g
- Protein: 6.36g
- Cholesterol: 90.35mg
- Sodium: 153.64mg
- Calcium: 138.47mg
- Potassium: 188.87mg
- Iron: 1.94mg
- Vitamin A: 124.24µg
- Vitamin C: 2.88mg
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