This recipe is so easy and comes out perfectly every time. A great one for kids to help out with, too!
How To Make Foolproof No Egg, No Oil Chocolate Cake
A foolproof recipe for delicious chocolate cake even without eggs nor oil! It's a surprisingly rich cake with a decadent mouthfeel that would surely be in your go-to dessert recipe list.
Prep:
30 mins
Cook:
40 mins
Total:
1 hr 10 mins
Ingredients
- 3 cups plain flour
- 2 cups sugar
- 6 tbsp. cocoa powder
- 2 tsp. baking soda
- 1 tsp. salt
- 2 tsp. vinegar
- 2 tsp. vanilla
- 3/4 cup applesauce
- 2 cups cold water
Instructions
- Mix the dry ingredients.
- Make 3 holes and pour vinegar into 1st, vanilla in 2nd, and applesauce in 3rd.
- Pour water over all ingredients.
- Stir up.
- Bake at 350 degrees for 30-40 minutes in a 9x13 pan.
- You may even mix in same pan you cook in.
- Cover and let stand for 15-30 minutes before serving.
Nutrition
- Sugar: 53g
- :
- Calcium: 23mg
- Calories: 403kcal
- Carbohydrates: 95g
- Fat: 2g
- Fiber: 5g
- Iron: 4mg
- Potassium: 236mg
- Protein: 7g
- Saturated Fat: 1g
- Sodium: 583mg
- Vitamin A: 7IU
- Vitamin C: 1mg
Want to share your experience with this foolproof no egg, no oil chocolate cake recipe? Join the discussion in the Baking and Desserts forum and let us know how it turned out for you!
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