How To Make Easy Pudding Cake
Delightfully rich and fluffy, this pudding cake is made extra rich and tasteful with creamy sherry and poppy seeds, for an irresistible dessert!
Preparation: 20 minutes
Cooking: 50 minutes
Total: 1 hour 10 minutes
Serves:
Ingredients
- 18.25ozyellow cake mix,(1 package)
- 3.5ozinstant vanilla pudding mix,(1 package)
- ¾cupvegetable oil
- ¾cupcream sherry
- 4eggs
- 1tspvanilla extract
- ½tspalmond extract
- 1tbsppoppy seeds
Instructions
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Preheat the oven to 350 degrees F. Lightly grease and flour a 10-inch tube or bundt pan.
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Mix together the yellow cake mix, vanilla pudding, vegetable oil, cream sherry, eggs, vanilla extract, almond extract, and poppy seeds. Beat at medium speed with an electric mixer for approximately 7 minutes.
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Pour the batter into the prepared pan.
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Bake for 45 to 50 minutes.
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Serve and enjoy!
Recipe Notes
- Variations: Poppy seeds may not work with these variations: 1) chocolate cake mix with chocolate pudding, 2) white cake mix with pistachio pudding and a dash of green food coloring, 3) yellow cake mix with lemon pudding, and 4) ¾ cup of oil and ¾ cup of beer.
Nutrition
- Calories: 352.34kcal
- Fat: 17.23g
- Saturated Fat: 2.13g
- Trans Fat: 0.21g
- Monounsaturated Fat: 10.96g
- Polyunsaturated Fat: 2.98g
- Carbohydrates: 44.26g
- Fiber: 0.66g
- Sugar: 26.99g
- Protein: 3.54g
- Cholesterol: 53.32mg
- Sodium: 454.20mg
- Calcium: 111.11mg
- Potassium: 53.01mg
- Iron: 1.24mg
- Vitamin A: 23.02µg
- Vitamin C: 0.01mg
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