How To Make Easy Dirt Cake
This no-bake dirt cake is made with vanilla cream cheese pudding on top of crushed Oreo crust, for a decadent sweet treat!
Serves:
Ingredients
- 20ozchocolate sandwich cookies,(1 package)
- ½cupbutter,melted
- 3.5ozinstant vanilla pudding mix,(2 packages)
- 3cupsmilk
- 8ozcream cheese,(1 package)
- 8ozwhipped topping,(1 container), frozen, thawed
Instructions
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Using a blender or food processor, crush ⅔ of the cookies. Stir in the melted butter, then press into a 9×13-inch baking pan.
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In a medium bowl, stir together the instant pudding and milk. Chill in the freezer until thickened.
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Using an electric mixer, beat the cream cheese into the pudding. Fold the dessert topping into the pudding mixture by hand.
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Spread over the prepared crust. Crush the remaining cookies in the blender, and sprinkle over the top of the pudding layer.
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Chill for at least 4 hours or until serving time.
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Serve and enjoy!
Nutrition
- Calories: 234.32kcal
- Fat: 14.71g
- Saturated Fat: 7.48g
- Trans Fat: 0.18g
- Monounsaturated Fat: 4.86g
- Polyunsaturated Fat: 1.26g
- Carbohydrates: 23.65g
- Fiber: 0.69g
- Sugar: 16.05g
- Protein: 3.09g
- Cholesterol: 30.79mg
- Sodium: 200.12mg
- Calcium: 59.86mg
- Potassium: 124.10mg
- Iron: 2.92mg
- Vitamin A: 99.01µg
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